Oops, he did it again… Daniel Boulud has (successfully) opened yet another delightful heaven for foodies in NYC. Épicerie Boulud accompanies the newly opened Boulud Sud on the Upper West Side. I was lucky enough to have a few little bites from Épicerie Boulud today. Imagine closing your eyes and taking a bite into a moist macaron. All the noise of the city suddenly disappeared with that small succulent bite. Then chew, swallow, and repeat… except this time, try another flavor. I smiled, savored, and said, “Thank you Daniel Boulud for my moment of bliss today.”

Saturday reminded me of my Southern upbringing with a crawfish boil at the Boat Basin. Mmm… Mmm… Tasty. Who doesn’t love Old Bay seasoning?