Bon anniversaire Alex!

P.S. Make sure you indulge at Prima in the East Village. It just opened on 1st & 1st. Every bite was memorable and worth the guilt of gluttony.

Happy early birthday to me! :)

Bertrand Auboyneau releases his cookbook, “French Bistro”, on February 7th. It’s been pre-ordered. And now, I’m officially giddy with eagerness and delight. 

Here’s a quick review of the cookbook from the LA Times.